About us
The Department of Food, Agricultural and Biological Engineering offers a PhD in food, agricultural and biological engineering. Students work with world-class scientists and researchers in various fields including ecological engineering, agricultural water management and bioenergy. The faculty-to-student ratio of approximately 1-to-6 allows a great deal of personalized interaction, and students can tailor their programs to their specific areas of interest.
Specializations and research areas:
Degree options:
Optional Practical Training (OPT)
International graduates of this major are eligible per the Department of Homeland Security to apply for up to three (3) years of work permission in the United States after graduation. See the for more eligibility requirements.